Breakfast at Coastline.
Relax over breakfast in our sun-filled dining room while looking out on the tranquil waters of Dingle Harbour.
Breakfast is special and our wholesome home cooking plays a important role , with the emphasis on fresh, local,
seasonal and where ever possible organic produce.
Guests can enjoy Vivienne’s prize winning home baking, along with the best of produce from our exciting buffet and breakfast menu, which includes seasonal stewed and fresh fruit salads, chilled juices, selection of cereals, yogurts, freshly cut Irish cheese , nuts, seeds, fruit, jams, ham and salami’s with freshly picked herbs from our garden ………..
Our Hot dishes include
Porridge served with Cream, Brown Sugar and Baileys liquor.
Coastline’s Tradational Irish Breakfast.
Creamy Scrambled Eggs with Local Oak Smoked Salmon.
Poached Free Range Eggs topped with Aged Cheddar and Sweet Chutney.
Grilled Fish of the Day ( subject to availability).
Vegetarian Omelette with melted Golden Vintage Cheese.
Delicious hot Vegan Breakfasts.
As members of the Dingle Peninsula Food Trail, we are committed to using local produce, along with home baked breads, scones and cakes. and freshly picked herbs.
Guests can enjoy eating breakfast al fresco on hot summer mornings.